About the role
Bring senior culinary expertise to AI evaluation projects focused on recipe technique, food safety, sensory evaluation, and kitchen execution. Review model responses and worked examples for unsupported authenticity claims, missing provenance, and incorrect technical or contextual details. Assess whether the reasoning meets professional standards for the stated task. Write reference answers and scoring criteria grounded in recipe technique, food safety, sensory evaluation, and kitchen execution. Explain consequential errors, evidence gaps, and the reasoning behind your corrections. This is remote, project-based contract work. Scope, hours, and assignments depend on project matching; the listed hourly range applies to matched work.
What we're looking for
- 7+ years of substantive experience in professional culinary arts or food service.
- Demonstrated senior-level judgment in recipe technique, food safety, sensory evaluation, and kitchen execution, with substantial responsibility for reviewing or delivering this work.
- Ability to write precise reference answers, assess competing approaches, and justify corrections with traceable evidence.